Triply Stainless Steel Kadai with Stainless Steel Lid 3.2 litres
retention
toxins
induction
decades
toxin-free
shipping
available
returns
+ gas
in India
The detail
This cooking kadai is designed to meet all your everyday cooking needs with ease and efficiency. Ideal for deep frying and preparing curries or stir-fries, it offers ample depth and a wide base to handle both small and large quantities of food. Its sturdy build and balanced design ensure safe and comfortable handling during cooking.
Crafted from high-quality material, this kadai provides excellent heat distribution and retention, helping to cook food evenly and thoroughly. Whether you are preparing traditional recipes or experimenting with new dishes, this kadai supports a wide range of cooking styles on gas and compatible stovetops. Its versatility makes it a valuable addition to any kitchen.
Durable and easy to maintain, the kadai is built to withstand regular use while remaining simple to clean. The ergonomic handles provide a firm grip, adding convenience and safety while cooking. Whether for daily meals or special occasions, this kadai delivers reliable performance and long-lasting value.
10 kitchens rated it
Before you buy
Does it need seasoning before first use?+
No. It arrives pre-seasoned with edible oil. Rinse, wipe dry, brush a thin film of oil and cook. The surface keeps improving with every meal.
Which size for a family of four?+
28 cm. It fits a full-spread dosa and still handles rotis and omelettes without crowding the stove.
Will it rust?+
Not if it is dried after washing. Cast iron rusts from standing water, not from use. A wipe of oil once a week is enough.
Is it heavy?+
Around 2.6 kg for the 28 cm. That mass is what holds heat steady for a crisp dosa. Pick the double grip if you prefer lifting with both hands.
Can I use it on an induction hob?+
Yes. Cast iron and pure iron are naturally magnetic, so every Neopot piece works on induction, gas and electric coil alike.
